Get stuck into one of our newly arrived cookbooks, a blend of easy-to-follow instructions, cultural context, and personal anecdotes that bring each region's culinary traditions to life.
Bronte Aurell'sSmorrebrod celebrates Scandinavian open sandwiches, providing an expert guide to these delicious and versatile Nordic staples. Kwoklyn Wan's Chinese Made Easy demystifies authentic Chinese cooking, offering over 70 accessible recipes with supermarket-friendly ingredients. In the same series, Omar Allibhoy's Spanish Made Easy simplifies Spanish cuisine, guiding readers through key dishes made with minimal and simple ingredients.
John Bersani's 20 Amici 40 Ricette(20 Friends - 40 Recipes) is a heart-warming Italian cookbook, memoir, and travelogue, sharing traditional Tuscan recipes and stories from local chefs and home cooks in Chianti. Asma Khan's Monsoonpresents Indian recipes rooted in her Bengali childhood memories, emphasizing seasonal cooking and the six Ayurvedic flavours.
James Walters' Arabicatakes readers on a flavourful exploration of Eastern Mediterranean small plates and meze, inspired by his extensive travels. Anaïs Bourny Delon's Portugaldelves into Portugal's rich culinary heritage and innovation through 66 recipes and insights from a dozen Portuguese chefs. Finally, Jeany Cronk's At Home in Provence offers a modern perspective on life in Southern France, featuring seasonal recipes, entertaining ideas, and essays on Provençal culture.
